Leftover Turkey or Chicken

After picking apart the remains of your Thanksgiving turkey or perhaps even a rotisserie or whole roasted chicken use the leftover meat and turn it into this zesty asian-inspired soup.

To slow cooker or crockpot add:
3 cups leftover turkey or chicken
3 cans chicken broth
1 can refilled with water
2 cups chopped carrots
1 cup frozen, chopped spinach
1 teaspoon garlic powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 teaspoon curry powder
1 cup instant brown rice
1 cup chopped cabbage

Cook in crockpot till done. Yummy!
Side note about the last four ingredients. If you like it less spicy reduce both curry & pepper by half the amounts listed.
Add the rice & cabbage during the last 3 hours, if possible. If they cook the whole time they'll be a little too mushy for my tastes.