Never Know It's Healthy Chili

An easy and delicious slow cooker chili. It is allergy-friendly for most allergens. It has tons of hidden veggies and enough seasoning that you'd never guess it was low fat! I always make this large recipe and freeze individual servings for quick re-heats.

Ingredients

2lbs Ground beef, turkey or game

1/4 Onion, chopped

2 cans Black beans

2 Small cans tomato sauce

2 cans Diced tomatoes

1 tablespoon Chili powder

1 Red bell pepper, chopped finely

1 Yellow bell pepper, chopped finely

2 cups Baby carrots (about 20) chopped finely

1 teaspoon Paprika

Pinch of oregano

1/2 tablespoon Garlic powder

1 teaspoon Cumin

Salt and pepper

1/2 tablespoon Season salt

Preparation

Cook both meats through then add onion and cook until soft. Drain off grease and place meat and onion mix in a colander over your sink. Open both cans of beans and empty into colander over meat. Rinse everything thoroughly under hot water. Add to Crockpot.

Add all remaining ingredients to Crockpot and cook on low for at least 3 hours and a maximum of 10. Enjoy!

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